Staying with sister this weekend and brought my minosharp knife sharpener with me so I could bring her knives back up to standard. Minosharp are associated with Global so give a very specific edge to knives. My sister’s knives are Wustoff, so the change of angle was significant to alter how the knives feel when chopping stuff.
Made soup. It’s onion, pepper, courgette, a tin of tomatoes, a red chilli, a good spoonful of kimchi, a chicken stock cube and a liberal amount of seasoning. A little splash of white vinegar to cut through the toms, and blended it to fine soup consistency.
I whipped up a quick fish pie this week, but as you can see my piping skills are more Junior Masterchef than Pro Masterchef. Although I did, however, put that mash through a fucking sieve. Move over Michel Roux Jr, there’s a new sheriff in… oh why do I bother?